The length of the foodie report I plan to write is growing in my head, but I must get some sleep. I leave for Brussels in the a.m. and my subway ride to the station is nearly as long as the Paris-to-Brussels Thalys ride. Thalys is one of the rapid trains, specifically the France-Belgium-Netherlands-Cologne (Germany) one. Would that we had these in the U.S. I will not go on a rant about U.S. [lack of] rail transportation planning and technology and the attendant [lack of] political will, because I had a very nice black-currant sorbet (again, but this time with whole currants in it) on top of an Italian meal with an excellent Montepulciano d'Abruzzo with three very dear old friends and I do not want to ruin either my digestion or my sleep.
Yes, I have had chocolate mousse. Homemade and not fattening at all. I got the recipe, too.
A good thing people are feeding me because the dollar is dropping against the Euro, more each day; another big dip today. I am not sure how much we are on our own for the meals at the conference (beyond the bed and breakfast and a final banquet for which we must pay in Euros) but it could be a lean rest of the week.
More from Belgium if I can. Not sure what the technology will be like where I am staying. Are Flemish Benedictine monks wired for internet? Stay tuned.
Jane, Girl Reporter
Both the wine and the Mousse Recipe sound as good as does the glance I've had of your travel journal; it sounds wonderfully exciting. I'm been in Hartford about three hours after six days west out with family: new and old.
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