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Sunday, July 4, 2010

Still life with peaches and ginger


And rolled oats and garlic and regular lentils and French lentil - and phlox and hydrangea.

1 comment:

  1. Yea for the peaches. I love 'em. I've seen some around here but they are hard and don't seem to be at their peak.

    The best peaches are in Texas, btw.

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