Meanwhile, off to the kitchen to make salsa, the first homemade one of the summer. The tomatoes are in full glory at the farmers' markets and I also bought some hot little green peppers, ¡ay!, and there are onions in the house as always. And lime juice. And garlic, if I decide to include garlic. Much as I love garlic, I tend to leave it out of salsa. I will have to wait till tomorrow to put in fresh cilantro, which I neglected to get today, but the other ingredients are here, so I'll have a cilantro-less salsa tonight (with a little cumin in it) and a cilantro-fragrant one tomorrow.
Giving thanks for the earth and all growing plants and the people who grown them.