Wednesday, July 14, 2010

Taking the long view


C.F. Beyers Naudé and Dorothee Sölle, at the end of a long interview-conversation in 1985.

(Published first in Dutch --the conversation took place in the Netherlands-- the interview came out in English as Hope for Faith: A Conversation, jointly published by Eerdmans and the World Council of Churches in 1986.)

Sölle:

I think Christ didn't promise us victory... Christ promised us life, and that includes death. Christ didn't tell us that we would win. Other people tell us that all the time... We hope to win; we fight to win; we give our blood and our lives... but I think we cannot understand our own struggle in terms of success and non-success.

Naudé:

Well, the question that I would like to put to you would be this: Do you, in yourself, have the strength to endure whatever may come to you by way of disappointment, by way of rejection, by way of non-recognition, by way of waiting, perhaps your whole life, without being able to participate in the victory of the truth that you are standing for? Do you believe that you will be able to sustain yourself through these years up to the very end?

Sölle:

I am thinking of a friend's answer to that when I was in a state of despair, and had this sense of meaninglessness and never reaching anything, and then he talked about the cathedrals which were built during the Middle Ages. Most of them were built over 200 years, some over 300 years even, and some of the workers in those cathedrals never saw the whole building, they never went to pray there, they never saw the glass and all the beautiful things they gave their life for. And then this friend said to me: "Listen, Dorothee, we who are building the cathedral of peace, maybe we won't see it either. We will die before it is complete, and yet we are going to build it. We are going on even if we won't live in that building." 

XXX

xxx

Sunday, July 4, 2010

Still life with ginger and chiles in china-red bowl

 


The bowl was made by a local potter who is a former Guilford English professor.  I remember his saying that the glaze is a Chinese red. I got the bowl a couple of years ago.

The red jalapeños and slim green hot hot hot peppers (I forget their name, they are too big to be serranos, I think) are from yesterday's farmers' market. 40 cents for the lot.

Still life with peaches and ginger


And rolled oats and garlic and regular lentils and French lentil - and phlox and hydrangea.

Farmers' market postscript, Part II

 Photos taken at home today, again with the BlackBerry.



 


 
 

Took several of the tomatoes and even without artificial light they had that shiny reflection - some from the window light, some from the flash. Will photograph with another camera without flash tomorrow to see if I can get a better picture.  The Cherokee Purple tomatoes are delicious.   These are all heirloom tomatoes. 



Farmers' market postscript, Part I

The goat milk camembert from Goat Lady Dairy was to die for.  Is to die for.  I had some yesterday but there is plenty left. I took this photo yesterday a few hours after returning from the farmers' market.



Sisters and brothers!  Do NOT serve cheese straight out of the refrigerator! Take it out ahead of your meal and serve it at room temperature.  For a camembert, don't start storing the cheese in the fridge till you are sure it is ripe.  Then you can start storing it in the fridge, taking it out at least an hour before you plan to eat some of it or serve it to your guests.  Even a hard cheddar will taste better with time to lose its chill and remember its original taste and texture.

This camembert is perfect.  It is runny but still a little firm in the middle.

Have this as a cheese course (after the main course -- I even sometimes have it as the main course, after a big salad), not at the beginning of the meal. Camembert is best with a crusty bread, like a baguette or ciabatta (it needs a good crumb on it as well as a good crust) but a non-crusty one will do.  I tried it with a dense whole-wheat bread from a new bakery I discovered at the farmers' market and it was very good.

Below is a photo (taken from Goat Lady Dairy's website) of the original Goat Lady, Ginnie, who died last year.  Members of the Tate family continue to run the farm and dairy.