Sunday, July 4, 2010

Still life with ginger and chiles in china-red bowl


The bowl was made by a local potter who is a former Guilford English professor.  I remember his saying that the glaze is a Chinese red. I got the bowl a couple of years ago.

The red jalapeños and slim green hot hot hot peppers (I forget their name, they are too big to be serranos, I think) are from yesterday's farmers' market. 40 cents for the lot.

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