Sunday, July 4, 2010

Still life with peaches and ginger

And rolled oats and garlic and regular lentils and French lentil - and phlox and hydrangea.

1 comment:

Lindy said...

Yea for the peaches. I love 'em. I've seen some around here but they are hard and don't seem to be at their peak.

The best peaches are in Texas, btw.